October at Staircase in Olympic National Park

The pleasant white noise of water running over rocks in the North Fork Skokomish River blends with the occasional warning clicks of a concerned Pacific Wren and the wind rushing through the needles and leaves of conifers and maples. Low angle sunlight occasionally shines through the brilliant orange leaves of Bigleaf Maples along the river’s edge. A family of American Dippers walks underwater through the rapids, searching for insect larvae. A cousin of the robin, the Varied Thrush, has migrated in for the winter and individuals are foraging through the mossy forest.

Each time I come to Staircase, named for an actual wooden staircase that a military expedition built to climb over rugged nearby cliffs, I am enchanted by the exotic lifeforms that populate this rainforest. There are the Icicle Mosses that drape the limbs of maples and dead conifers so thickly that I wonder how the branches can support the weight of this wet mass of moss.

There are Dog Vomit Slime Molds that we encounter in the woods. These are neither plant nor animal and normally live their lives as single cells, but when something triggers them, these cells come together to act as a larger organism that actually oozes through the forest in a search for food.

There is the Methuselah’s Beard, the longest lichen in the world, hanging like Spanish Moss from the limbs of riverside maples and firs. It is the Methuselah’s Beard that attracts me to frequently return to Staircase. There is one special Bigleaf Maple that the lichen has enjoyed living on for years, to the point that much of the tree looks decorated in fake spider webs for Halloween. I thought I was the only photographer attracted to this tree, but it turns out there are many others; on one recent trip two photographers came by while I was photographing and said that they make pilgrimages to photograph this tree every autumn. This lichen species is extremely sensitive to air pollution and is used by scientists as an indicator of poor quality air; it has been declining across much of its range around the world for this very reason. But at this location on the Olympic Peninsula, bathed in moisture coming off the Pacific Ocean, the air is clean and wonderful. The lichen thinks so as well, and looks to be content living here.

Click on each of the photographs below to see them larger. Much more of my work is at leerentz.com. Reach out to me at lee@leerentz.com if you have any questions.

When Frost is on the Pumpkin

I bought this big pumpkin from an Amish farmer’s roadside stand in late September, then set it, along with a matching companion, on each side of the house entrance. There they remained until winter, when I had to move them in order to make way for snowblowing. I set the pumpkins out in an open place, and after a freezing rain I noticed that this one was glazed with a thin veneer of ice. The patina speaks to me of age and autumn and the arrival of winter.

PRINT INFORMATION: This photograph is printed from a digital file on Japanese Mulberry paper using pigment ink. Matting is done with a thick white cotton rag mat. All materials are archival; designed to last for generations.

LIMITED EDITION: This photographic print is part of a limited edition printed by photographer Lee Rentz. The edition consists of 250 prints, which includes all sizes and methods of printing. The chart below lists the sizes available. You can see and order this photograph and others done in a similar style at LeeRentz.com/pumpkin

Autumn in Paradise

As summer wildflowers give way to autumn frosts, Mount Rainier National Park’s Paradise meadows transform into a wash of brilliant scarlet. The huckleberry leaves get most of the credit for the color as the plants prepare for some of the heaviest snows in North America; in the winter of 2020/2021 the gauge at Paradise recorded 672″ of snow!

The trails at Paradise wander through these huckleberry meadows, which are brilliant on sunny days in mid-September through early October. There is always the chance of seeing a Black Bear browsing the last of the huckleberries, and birders love the opportunity to see White-tailed Ptarmigan and Sooty Grouse in the meadows.

On every recent hike I’ve taken at Paradise, I’ve shared the trails with hundreds of happy and inspired people of all races, out for a wonderful day away from the cities around Puget Sound. Paradise indeed.

Click on a photograph below to see it larger.

All of my photographs are available as prints. You can view a huge variety at leerentz.com or by emailing me at lee@leerentz.com for a quotation.

SILENCE OF THE CANYON

All American Man Pictograph in Canyonlands National Park's Salt
All American Man, a pictograph created some 700 years ago, with a shield design incorporating red, white, and blue (or black) pigments, and made by an Ancestral Puebloan or Fremont artist, Salt Creek Canyon in The Needles District of Canyonlands National Park, Utah, USA

Salt Creek Canyon, located in Utah’s Canyonlands National Park, is where my wife and I chose to backpack in October of 2017. Our last backpack in Canyonlands occurred in October of 1976: 41 years ago! It was wonderful to return to this land of red slickrock, golden cottonwoods, and starry, starry nights. This time, we were enchanted by the evidence of the Ancestral Puebloan People of the region. Their houses, granaries, potsherds, and pictographs provided a spiritual presence and brought the canyon alive in our imagination. 

There are trail guidebooks and blogs that provide detailed descriptions of the hike, so I decided instead to simply provide a visual look at the canyon through my photography and to use a few word impressions to give a sense of the experience.

Backpacker in Canyonlands National Park's Salt Creek Canyon
Karen Rentz climbing a route through a sandstone fin within Salt Creek Canyon

10,000 years ago, a Raven chuckles to its mate and young as they play in the air currents along the canyon walls. A Camel glances upward at the sound, then resumes munching a mouthful of Sagebrush, vaguely wondering why it hasn’t seen any other Camels for years. Wind quietly flutters the Cottonwood leaves as a Coyote howls in the distance.

800 years ago, Ancestral Puebloan women chatter and giggle along the creek while filling clay pots with water. Children play hide-and-seek among the sagebrush and rocks, shouting suddenly upon spotting a companion. Turkeys gobble at the irritation of being packed together in the village’s pen. Men chip arrowheads from chunks of chalcedony, creating sharp percussive sounds. Then a sudden shout to ascend to the cliff fortress, as strangers are spotted creeping along Salt Creek!

700 years on, the sound of cattle lowing and spurs-a-jangling occasionally brings the canyon alive, as ranchers run cows in the sagebrush. Picture the clouds of dust during the roundup as cowboys herd the cattle along ancient trails. Listen to the crackle of pinyon logs in the evening campfire while cowboys scrape their tin plates; a Great Horned Owl hoots in the distance.

60 years ago, a jeep engine roars as a uranium prospecter shifts into low gear while descending steep red slickrock. He gets out and tests the sandstone with his rock pick, then tosses the rocks aside with a clatter. He camps tonight near the stream, the soft gurgling reassuring him. Then a wildcat screams from the cliffs above.

In October of 2017, we set up camp as the last warm sun glows on the cliffs. I use a rock to pound the tentstakes into clay, while the gas stove hisses as water starts to boil for our evening meal. After dinner, all is quiet as we snuggle in a warm sleeping bag. Two Coyotes howl back and forth in the canyon. There are no human sounds in the distance under the vast panorama of stars.

Dead Tree in Canyonlands National Park's Salt Creek Canyon
Dead tree among the colorful sandstone formations within Salt Creek Canyon

Here is a selection of other photographs from the trip. Double Click on one to see them larger and with captions.

Canyonlands National Park’s Salt Creek Canyon was a quiet place during our four day backpacking trip. In fact, we didn’t see anyone for 2 1/2 days during the hike, making it the perfect wilderness experience.  It is a place suffused with remnants of the past, as well as spectacular slickrock formations and evidence of wildlife.

When we visited in October, we started out at the Cathedral Butte Trailhead and hiked in about as far as there was potable water. It is named Salt Creek for a reason: there are alkali salts suspended in the water that quickly clogged our filter, so we had to depend upon iodine tablets and boiling water in order to get drinkable water. No problem if you are prepared.

October was colder than we expected, with the three clear nights reaching down to 16°F, 13°F, and the last night at 11°F. Our down sleeping bags were perfect; don’t expect to be warm with summer-weight bags. The Milky Way and moonlight were wonderful in the canyon, and it was great to climb into the fluffy sleeping bag after our stargazing sessions.

Black Bears are frequently sighted in the canyon, so the National Park Service now requires that hikers carry bearproof canisters. What would the wilderness be without a few predators to make us wary?

Salt Creek Canyon is filled with evidence of prior inhabitants. Please, leave everything untouched so that our descendents can enjoy the magic of this spiritual place.

The National Park Service requires backpacking permits for Salt Creek Canyon, and there are four campsites that are assigned when hikers get their permits. Go to the Canyonlands National Park website for more information about the park and backpacking permits.

For more information about my photography go to Lee Rentz Photography.

MY LAST HIKE IN THE ENCHANTMENTS

Mt. Stuart in Unsettled Weather in the Alpine Lakes WildernessSunlit Alpine Larches with the cloud-shrouded flanks of Mt. Stuart in the distance

The place is profoundly inspiring. Ragged ridges slice the sky. A pale sun dances off aquamarine tarns. Golden larch needles tickle my arm. Towering Mt. Stuart creates its own clouds. Mountain Goats greet us like long-lost friends. Is there anywhere as enchanting?

We drove from the Seattle area to Leavenworth, in the heart of the Cascade Mountains, on an early October day. Our backpacking permit from the Okanogan–Wenatchee National Forest allowed us four nights in a lesser-visited part of The Enchantments that included Lake Stuart and Horseshoe Lake. Our goal was to hike to Lake Stuart, camp one night, then hike the unofficial route up to the real high country of Horseshoe Lake, then spend three nights there among the golden Alpine Larches.

We drove up the steep access road to the trailhead, which wound through patches of scarred trees where forest fires had raged in recent years. In fact, two years previously, we had been blocked from this access road by a big wildfire.

At the trailhead, we joined scores of other cars in a big parking lot. When I got out of the warm car, I was immediately struck by the chill in the air. We were used to warmer weather all summer for our hikes, and this was a change. Even so, I started the hike wearing shorts and a nylon shirt, knowing that I would heat up immediately as we climbed the trail toward Horseshoe Lake. After eating a trail lunch of crackers, cheese, cookies, and dried mango at the trailhead, I donned my 47 lb. pack and we headed up the trail.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USACrossing Mountaineer Creek on a high bridge on the way to The Enchantments

It was a long slog upward through the evergreen forest and along Mountaineer Creek. Hikes ascending through dense forest are never my favorites, but they are almost always necessary to get to the more desirable high country. And let’s face it, the long trek through the forest makes the high meadows seem even sweeter by comparison.

The afternoon went by quickly as we climbed the five mile trail toward Lake Stuart. Eventually we reached the shores of the lake. Swaths of bright green horsetails in the lake’s shallows were glowing in the late afternoon light, against the mountainsides in deep shade. I was immediately inspired by the scene, grabbed my camera, and asked Karen if she could set up the tent while I photographed. The downside was that I was chilled in the cold and windy mountain air after the sweaty hike up the trail. This is a time when I should have immediately changed into warmer clothes and ingested some calories but, no, I just HAD to get those photographs! As a result, I was really cold when I eventually got back to camp. Too cold to even fix a tripod that needed repair. In these circumstances I get the symptoms of Raynaud’s Disease, which cuts off blood flow to the fingers and leaves them ghostly white and unable to work properly.

Edge of Lake Stuart on Tranquil Morning in Alpine Lakes WilderneHorsetails at the edge of Lake Stuart, with snowy Mt. Stuart in the distance

Swamp Horsetail Massed along Lake Stuart in The EnchantmentsThe Swamp Horsetail colony had an incredibly bright yellow-green color

After a good backpacking dinner of dehydrated Pad Thai, I felt revived, but was still a bit chilled, and that’s how I would feel all night. To cut weight on this trip, we brought our lightest weight tent; unfortunately, the tent achieves much of its weight savings by using insect netting instead of solid nylon walls, so the wind on this breezy night blew right through the tent. We also skimped on sleeping bags to save weight, given the favorable forecast, but ended up wearing nearly all our clothing inside the summer-weight sleeping bags. Oh well, the first night was to be the coldest.

Mt. Stuart in Unsettled Weather in the Alpine Lakes Wilderness

Mt. Stuart in Unsettled Weather in the Alpine Lakes Wilderness

Mt. Stuart in Unsettled Weather in the Alpine Lakes WildernessStorm light on Mt. Stuart that first evening; the mountain is so high that it makes its own clouds, which dissipate just downwind from the mountain

The next morning, we awoke early, knowing we had a difficult day ahead. Lake Stuart was still. We discovered that our latest technology–a UV blasting Steripen for sterilizing drinking water–had stopped working. Fortunately we had a backup plan: using iodine tablets and an iodine neutralizer that we carry for just such situations. It worked just fine.

Mt. Stuart Viewed from Lake Stuart in the Alpine Lakes WildernesAfter the tumultuous weather of the previous evening, morning dawned cold, clear, and windless

After packing up, we walked to the end of the lake, then started following a route throught the woods. This is not an officially maintained trail, so the hiking was difficult, with lots of fallen trees to climb over or crawl under. Eventually we came to a big open wetland filled with cottongrass and The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAWet meadow along the route from Lake Stuart to Horseshoe Lake, with Mt. Stuart towering above

other boggy plants. Skirting the side of it, we began searching for a horseshoe tacked to a tree that would signal the place to start climbing the mountain. We ran into two older (well, older than me!) guys crashing through the woods behind us. One knew exactly where the horseshoe was located, and told us how to get there. He said that he first came to The Enchantments with his older brother (the guy with him) in 1959, when he was 12 years old, so he had a long love of the place.

Stuart_and_Horseshoe_Lakes-126The horseshoe marking the start of the rough route up the mountain to Horseshoe Lake

Upon reaching the horseshoe, we celebrated; after all, some people get lost at this point and never make it up to Horseshoe Lake. The trail ascended. Steeply. Over and under endless fallen trees. Some steps up onto granite were so steep that we had to help pull each other up.

We reached our first golden larch. Then another. The path rose into a huckleberry meadow glowing with red leaves. Sparkle off distant water. We were there!

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAApproaching Horseshoe Lake through an autumn huckleberry meadow

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe view from our campsite across the narrow lake to Mt. Stuart

After a brief break, we split up to search for a campsite. The lake was small, and we chose an established campsite on a peninsula jutting into the lake where there were two flat spots for our tents. We set up our tents, established a line to hang our food from a tree branch, and soaked in our good fortune at having an entire high country lake to ourselves. The Alpine Larches were at their peak of color and the granite spires soared above us. No place on earth could be better.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USALast light on one of the mountains surrounding Horseshoe Lake

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAAlpenglow on the flanks of Mt. Stuart

I stayed up well beyond dark watching the fading light, then photographed the scene using my headlamp to illuminate the larches against the deep twilight blue of the sky. A 60% waxing moon gave light to the landscape.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAA granite knoll next to our campsite; it had Whitebark Pines and Alpine Larches growing from cracks in the stone. We watched the stars blink on as twilight turned into night.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAA waxing moon appeared over Mt. Stuart. On our last night, we saw the headlamps of a pair of climbers high on a cliff below the summit; the climbers were bivouacking high on the mountain for a morning attempt to summit the peak.

The next morning we were again up early; after all, who wants to remain in a cozy sleeping bag in the presence of such beauty? Well, it depends how cold it is outside; fortunately the morning was chilly but not frigid. Karen and I have a typical trail breakfast of dried bean soup spiked with PB2, a powdered peanut butter product, and ground almonds. It is good and gives enough energy for the day of exploring. I don’t function without my morning coffee, and little tubes of freeze-dried work just fine in the wilderness. My companions preferred tea.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAOur campsite, which may have been the prettiest campsite we’ve ever had–and that’s saying a lot!

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAJunko filtering water along the shore

We made our plan for the day: we would hike along the lake shore as far as we could, then explore toward the base of the ridges surrounding this big glacial cirque. We hiked for a while, then had an early lunch atop a granite outcrop overlooking the lake and Mt. Stuart.

After lunch, we wandered down to a wet meadow that had recently melted out, though first we had to negotiate a boulder field that included a lot of scrambling and climbing over big rocks. When we reached the meadow, we found a beautiful meandering stream, with its banks bordered by a few summer subalpine wildflowers that we didn’t expect to see in October. The Shooting Stars and Red Bell Heathers and White Bell Heathers and Yellow Arnicas brightened the day.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe wet meadow and snowfield where we saw summer wildflowers in October, as well as our first Mountain Goat of the trip

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThis stream meandering through the wet meadow flowed down into Horseshoe Lake

Karen Rentz Picking Huckleberries in The Enchantments in FallKaren and Junko picked a handful of late season huckleberries in the rock field just above the meadow; this rocky area was also home to numerous Pikas

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USASummer wildflowers still bloomed in the high meadow, which had melted out late–probably in September

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAKaren exploring a high heather meadow

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAKaren and alpine color

I found that the stream flowed down under a small remnant snowfield. I knew what this meant: there would be a scalloped ice cave where the stream flowed through. I found and photographed the cave. Then we set about building a great little snowman atop the snowfield.

Snowman Made from Natural Materials in The EnchantmentsWe built our traditional snowman atop the remnant snowfield, accessorizing with chartreuse Wolfia lichen and Whitebark Pine twigs–all locally sourced from sustainable and recyclable sources

Ice Cave Under Remnant Snow Field in The EnchantmentsThe sculpted, scalloped interior of an ice cave in the high meadow 

After playtime was over, we walked along the edge of the meadow, at least until I layed down to photograph a vivid magenta Shooting Star. After three shutter clicks, I noticed a white shape moving toward me from the mountainside. It was a female Mountain Goat, and she came down the mountain just to be with me. How sweet! Her presence consumed most ot the rest of the day, but I’ll get to all that in another blog entry.

Mountain GoatThis Mountain Goat came straight down the mountain to join us in the meadow, where it quietly fed as we watched nearby

It was getting late in the day, so we started hiking back to camp, with the Mountain Goat tagging behind like a kid sister. We enjoyed a hot dinner, and repeated the activities of the night before. We watched the stars and planets poke one by one from the deep twilight sky, and the now 70% moon washing the landscape in pale silvery light.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAHorseshoe Lake was lovely as we hiked back to camp from the high meadow

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThat night, I again photographed the lakeshore with the aid of light from my headlamp

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe moon was at about 70% full above us

We slept well, then awoke the next morning to a cloudless sky. During breakfast, we suddenly spotted a group of four Mountain Goats running and bouncing (really!) along the shoreline toward us. They seemed overjoyed to see us. But, again, more on that experience in an upcoming blog entry.

Mountain GoatOne of a group of four Mountain Goats that came to our campsite early the next morning. There was an adult mother, her kid of the year, and two yearlings; all four constantly challenged other members of the small family for dominance. One time, I even saw the tiny kid try to stand up to one of the yearlings. She had to back down.

Mountain GoatOne of the goats stood atop a granite outcrop in our campsite, with Mt. Stuart in the distance

Hundreds of photographs later, we left camp to search for Jack Lake, the mythological body of water that we thought we had found the day before, but were mistaken. It turned out to be a real lake, small and lovely, ringed with golden sedges and golden larches. We ate our trail lunch on a granite bluff overlooking the lake, where we saw the four Mountain Goats and realized that they had wandered over to the hills where we were exploring. We also saw a couple of groups of hikers enjoying the larch-covered terrain.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USATiny Jack Lake basked in the color around it–the golds of sedges and Alpine Larches

We spent the rest of the afternoon wandering around, going back to the wet meadow of yesterday to check on our snowman–it had fallen into scattered dirty snowballs–and to photographs the Pikas living in the boulder field above the meadow.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThat evening brought a return of the wind and the unsettled weather that can be so glorious in the mountains

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe waxing moon behind a larch at night

That night the weather was unsettled, with some winds and clouds that made it less desirable for night photography, though I did manage to squeeze off a few shots.

The next morning was our last morning on Horseshoe Lake. As happened yesterday, the gang of four Mountain Goats showed up and demanded our attention, so we were late in leaving the lake for our hike out. When the goats lay down to chew their cuds, I finally decided that it was time to give it up, after having taken about 500 photos of the goats over three days.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe next morning dawned clear, still, and stunningly beautiful

Mountain GoatThe gang of four returned that morning for another photo session

Mountain GoatThe kid often fed at its mother’s feet, keeping an eye on the photographer while using its mother’s legs as a barrier from that guy with the camera 

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAOne last look at the loveliest of all mountain lakes

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAKaren and Junko starting the hike out on our last morning

We hoisted our packs for the seven mile hike out. We knew that the infomal trail back to Lake Stuart was going to be difficult, even though it was all downhill. I asked Karen and Junko to count the logs crossing the trail that we had to climb over, step over, or shimmy under. That gave us something other than the physical difficulty to think about and, by the time we reached Lake Stuart, the total was 137 downed trees over the path!

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USA

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAClimbing over and limboing under some of the 137 logs that lay across the “trail”

Beyond Lake Stuart, the forest started smelling like mushrooms, so our attention changed to searching for edibles. We didn’t find any of the Golden Chanterelles like we find in the Puget Sound lowland forests, but we did find some midnight blue-colored relatives of the chanterelles, as well as a few Hedgehog Mushrooms. The former weren’t very good to our palates, but the Hedgehogs were terrific when fried in butter.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAOne of the Blue Chanterelles that grew in dense clumps on the forest floor

We were tired and sore, but the parking lot came into view earlier than I expected. We encountered a lot of day hikers on our hike out, and the parking lot was still overflowing when we arrived. The drive home was long, but we stopped to get boxes of excellent apples fresh from the orchards.

When I titled this blog post “My Last Hike in the Enchantments,” I was thinking of Karen’s repeated statement that entering The Enchantments is always a hard hike, and she has now done it four times, and that is enough. However, my title also refers to what was simply my most recent hike to The Enchantments. And it was so enchanting, I prefer to think that I might return in the next few years.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAA fond look back from the wet meadow just above Lake Stuart toward the high and stunning Enchantments

The Enchantments is a stunning landscape of sharp granite peaks and open country studded with small glacial lakes. With the explosion of backpacking in the 1970s, The Enchantments became overrun with hikers. Hundreds of hikers would be in the high country at one time, trampling the fragile heather meadows and lighting campfires fueled by fallen larch and pine boughs. The area was being loved to death. Eventually the U.S. Forest Service stepped in and established a permit system that controls the number of backpackers. Some freedom was lost in the process, but the beauty of the area was maintained.

We received a permit for our third visit in three years. A lottery is held in the early part of the year to determine who receives most of the permits, although some permits are available every day to hikers who show up at the last minute and a few permits are available immediately after the lottery for days that have not met their quota. This was my third trip here, and I would love to return.

To see thousands of my photographs in large file sizes for use in magazines or other printed materials or electronic media, go to my NEW website at Lee Rentz Photography or go to my Flickr Photostream.

INTIMATE LANDSCAPES OF THE ENCHANTMENTS

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAHuckleberry leaves glowed scarlet against the glacier-rounded granite

When I backpacked to Horseshoe Lake and Lake Stuart in The Enchantments in early October, I knew that I would be photographing lovely landscapes filled with rugged mountains, serene lakes, golden larches, and (hopefully) Mountain Goats. All of those scenes came vividly to life in a landscape so breathtaking, I could hardly bear to leave. I took hundreds of photographs of the Mountain Goats that joyously greeted us, and hundreds of photographs of Alpine Larches and dramatic mountainscapes.

But when I’m out in the wilderness, Big Landscapes are only part of what I seek. I also like the sun on my face, the scent of forest mushrooms in the air, the way scarlet autumn leaves play along a granite surface, the perfect reflections of golden sedges at the edge of a pond. In short, I love the intimate landscapes as much as I love the Big Landscapes, perhaps more. This blog post is a visual celebration of the intimate landscapes that caught my eye. Think of these as haiku, in comparison with the epic poetry of the vast and breathtaking scenes.

Swamp Horsetail Massed along Lake Stuart in The EnchantmentsSwamp Horsetails thrived in dense colonies along the shore of Stuart Lake; I was astounded at the brilliant yellow-green color when they caught the late afternoon and early evening light

Swamp Horsetail and Waves along Lake Stuart in The EnchantmentsAt the edge of our campsite, I photographed the reflections of the blue sky, mountains, and horsetails on the small waves lapping the shore (while I left Karen to set up the tent on her own)

Swamp Horsetail with Wave-distorted Reflections in Lake StuartLate in the afternoon of the first day, the sun broke out across Lake Stuart; here the waves reflect the sunlit cliffs and forests in a bright abstract pattern

Swamp Horsetail at Edge of Lake Stuart in Predawn LightEarly the next morning, before the sun rose, Lake Stuart was perfectly quiet, with the mountains across the lake reflecting among the horsetails

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAIn a wetland farther up the valley, along the way trail leading to Horseshoe Lake, the clumps of autumn sedges glowed a rich gold among the cottongrass

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAWe are familiar with Cottongrass from sphagnum bogs in the midwest and vast stretches of Alaskan tundra; it was good to see it again here in the wetland. It actually is a sedge rather than a grass, and the seeds float in the air to new destinations much like dandelion or milkweed seeds.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAWe climbed the steep trail to Horseshoe Lake, then broke into small huckleberry meadows with granite outcrops and views of the mountains above the lake 

Mushroom Associated with Alpine Larch Trees Near Horseshoe LakeThere were numerous large mushrooms, about four to six inches in diameter, that live in association with the Alpine Larch roots; these relatives of boletes MAY be edible and excellent, but there are two species with similar habits and one is less edible than the other, and we weren’t able to identify them in the field

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAAutumn sedges in a wet meadow, in a photograph with an impressionistic feel

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAMany of the Alpine Larches were at their peak of color; they stand with the Whitebark Pines as the last bastion of trees at timberline

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAAlpine Larches have exquisitely soft needles that turn golden in the fall, then drop off when October winds scour the basin

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAWe camped along Horseshoe Lake; the next morning I photographed the granite outcrops and quiet lake before the sun awakened the scene

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAMost trees reach to the sky; this larch bowed down to the granite, apparently in response to heavy winter snows that piled on top of it

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAIt is rare that I see such photogenic sedges in the mountains, and I loved the pattern of the autumn-tinged clumps against a tarn reflecting the blue sky

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAChartreuse Wolfia lichen growing abundantly on a branch, with a selfie of my wrist

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAIn a glacial cirque above Horseshoe Lake, a stream winds gracefully through a meadow that just lost its snows from last winter in the last month or so; this stream flows into Horseshoe Lake

Ice Cave Under Remnant Snow Field in The EnchantmentsIn the cirque, a couple of remnant snow fields remained and, where the tiny creek flowed under the snow, an ice cave formed. Such caves can collapse, so I just crawled into the entrance to take a series of photographs.

Ice Cave Under Remnant Snow Field in The EnchantmentsThe scalloped patterns inside the cave were typical of others I’ve entered … other worldly!

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAHere it was October, and there were still some wildflowers blooming because the snow had melted out so recently. Shooting Star is among my favorite mountain flowers; it thrives in wet meadows, and I inevitably get soaked when I lay down to photograph it.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAGentians are more typical of late season wildflowers, but October is even late for them

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe talus slope above the wet meadow was alive with Pikas, those small rabbit-relatives who live among the rocks and put away cut greens in order to get through the long winter under the snow. They don’t hibernate, so they need plenty of food.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe stream through the meadow took a very meandering course; beyond the stream you can see the talus slope where the Pika live, as well as some young Alpine Larches growing among the boulders.

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAGolden Alpine Larches and golden autumn sedges at Jack Lake; the richness of color is the last gasp before the high country is deep in snow

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAClumps of sedges grace the edge of Jack Lake, as if carefully placed by a landscape artist

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAOne of the sedge clumps gracefully reflecting in Jack Lake

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAJust prior to our hike, a fierce windstorm apparently blasted through The Enchantments, because there were numerous fallen fresh Alpine Larch branches wherever we went

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAWhen the granite cracks and weathers, soil accumulates in the cracks, giving huckleberries a habitat to explore 

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAAlpine Larches and Whitebark Pines live to a hearty old age in the high country. When they eventually fall, the weathered wood shows one of the secrets of their strength: spiraling twisted grain that can withstand high winds and heavy snows better than perfectly straight grain

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USASuch patterns also look good in black-and-white photography

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAI love photographing these fallen warriors, with their tough bones

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USALichens on the granite can be ancient and colorful; this pattern looked like it was left by an ancient civilization

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAHorseshoe Lake is ringed with smooth granite outcrops; the perfect place for a human to dip water for breakfast or a Mountain Goat to take a sip

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAOne windy night the moon was bright behind the trees; I photographed the shadow of one Alpine Larch with the moon glow dancing off the waves around it and got this ethereal result

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAAn impressionistic view of huckleberry leaves and distant larches

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAA cloud catching alpenglow at sunset

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAThe Alpine Larches were awe-inspiring; the equivalent of Vermont’s Sugar Maples or Colorado’s Trembling Aspens

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USASpeaking of aspens: on the hike out, we came upon a couple of Trembling Aspen groves trying to compete with the Alpine Larches for the camera’s attention; aspens are not nearly as common in the Cascade Mountains as they are in the Rocky Mountain West

The Enchantments, Okanogan–Wenatchee National Forest, Washington State, USAWe found these blue-black clumps of mushrooms on the way out; it turns out that they are relatives of the chanterelles, but didn’t taste nearly as good, at least to our palates

To see thousands of my photographs in large file sizes for use in magazines or other printed materials or electronic media, go to my NEW website at Lee Rentz Photography or go to my Flickr Photostream.

I would like to thank my wife, Karen Rentz, and our companion, Junko Waibel, for all their patience during my epic time spent making photographs on this trip.

 

MUSHROOMING LOVE

Yellow Chanterelle, Cantharellus cibarius,  on the Olympic PeninYellow Chanterelles possess a graceful beauty that makes them wonderful to photograph–as well as to eat

This fall, the autumn rains started in late August: our sign that summer was over. It was also a good sign that autumn mushrooms would start shoving up through the damp soil. Heavier rains came in late September, and have been with us off and on since then. The timing of the rains after the dry summer apparently brought a bumper crop of mushrooms.

Yellow Chanterelle, Cantharellus cibarius,  on the Olympic PeninThe chanterelles poke up through the soil, gathering lots of Douglas Fir needles during their brief lives

Yellow Chanterelle, Cantharellus cibarius,  on the Olympic PeninChanterelles share the forest floor with mosses and fallen alder and maple leaves

We drove to a favorite mushroom gathering place where we have picked chanterelles for years, which shall, of course, remain a secret, because we mushroom gatherers are like that. It is a tiny place under an old hemlock in a second-growth forest. It is hard to get to, off a steep embankment, so most mushroom pickers don’t know about it. There we have reliably harvested a few Yellow Chanterelle mushrooms for years, but never enough for a feast, unless we supplemented the harvest with a pound of chanterelles gathered from the Costco produce refrigerator. This year we gathered a few more than usual, then decided to spend some time looking outside of our normal favored place.

The forest was alive with mushrooms in bright scarlet, orange, and yellow hues, all of which glowed against the mossy forest floor. Before long, we found a small concentration of Yellow Chanterelles, and harvested several pounds of them. These are distinctive mushrooms, shaped like golden flutes; they have a mild earthy aroma with subtle spicy undertones. We also found a few Plush Purple Pig’s Ears, which is another kind of chanterelle, and took some of those to try. We went away happy, having gathered enough fungal reproductive organs for several meals.

Yellow Chanterelle, Cantharellus cibarius,  on the Olympic PeninAfter cutting this chanterelle, I laid it on the forest floor to illustrate the graceful lines of the ridges on the underside

Yellow Chanterelle, Cantharellus cibarius,  on the Olympic PeninThis is what a salamander sees when it looks up at a chanterelle

The next weekend we went back, and ventured further into the forest. This time we really hit the jackpot, coming away with about ten pounds of fungal gold. The only reason we stopped gathering is that gluttony is a sin. Otherwise, we would have stayed until dark and doubled our fortune.

Gathering Yellow Chanterelles on the Olympic PeninsulaIt was a great year for Yellow Chanterelles; here Karen is demonstrating how we cut them off far down on the stalk

Gathering Yellow Chanterelles on the Olympic PeninsulaThis is a particularly beautiful specimen

Yellow Chanterelles, Cantharellus cibarius,  Gathered on the OlyAfter a couple of hours, we had picked about ten pounds of chanterelles; this photograph shows about a third of the harvest

Yellow Chanterelle Bumper Crop on the Olympic PeninsulaAt home, we spread the chanterelles out on towels to dry them a bit, which helps keep them from molding; then we refrigerate them until we need them for cooking

Pig's Ears Gomphus, Gomphus clavatus, Sauteing in ButterHere I am cooking Plush Purple Pig’s Ear mushrooms, as I do chanterelles, by sauteing them in butter

When it comes to Yellow Chanterelles, I keep the cooking simple. I chop them up, not too coarse and not too fine, but like Goldilocks, “just right,” then put them in a hot cast iron skillet with butter, adding a bit of salt and pepper. Then I sautee them until most of the moisture has evaporated out, and they’ve browned nicely and gotten a bit crisp on the thin edges. Some people like them moister; some drier. Then I serve them on lightly browned toast, not too toasty-crunchy, which serves as a carrier for the mushroom flavor without overwhelming it.

Beef is also a good accompaniment, but the mushroom flavor is delicate and good beef can shove the chanterelle flavor aside. Sour cream mixed into the chanterelle and butter combo is also good, but my favorite is just plain butter. However, now we have so many chanterelles that I am going to try some recipes I haven’t used since 1991, which was another great mushroom year. Mushroom pie and mushroom stew and mushrooms with eggs and whatever else I can come up with will be on the menu.

Ramaria araiospora var. rubella on the Olympic PeninsulaWhile looking for chanterelles, I became preoccupied by photographing mushrooms of all sorts, which left Karen to do most of the harvesting. Here, I show a scarlet coral mushroom.

Woolly Chanterelle, Gomphus floccosus, on Olympic PeninsulaThis Woolly Chanterelle–a different species than the Yellow Chanterelle–is iffy for eating, and I won’t try it because of potential liver toxicity, though one classic mushroom book author said it was among the best mushrooms he had ever eaten.

Woolly Chanterelle, Gomphus floccosus, on Olympic PeninsulaWhen the Woolly Chanterelle starts growing, it looks like something we might imagine from another planet

Orange Coral Mushroom, Ramaria sp., on the Olympic PeninsulaAn orange coral mushroom with a Douglas Fir soaring above

The next day:

As I write this, sitting on a ferry crossing Puget Sound away from Seattle, I can still smell the essence of mushrooms from the spores lodged in my nostrils. Since it was a great mushroom year, we decided to go to the Wild Mushroom Show in Seattle, hoping to learn a few new wild mushrooms. This annual event, organized by the Puget Sound Mycological Society, attracted thousands of people this year to The Mountaineers building at Magnuson Park. The place was packed with people in this bumper mushroom year. And the scent of mushrooms hung heavily in the air in that exhibit hall; I found it overwhelming, others probably thought it was ambrosia.

The highlight of the event is a grand display of live mushrooms, organized according to their taxonomy, and identifying whether the mushrooms are poisonous, edible, or somewhere in between, using the three colors of a stoplight. Visitors can sniff and look and photograph–but not poke or prod the delicate creatures. I learned what legendary Matsutake mushrooms look and smell like (fish, and the ocean, in a good way).

Seattle_Mushroom_Show-48Live mushroom display at the Wild Mushroom Show in Seattle

Seattle_Mushroom_Show-25Karen checking out the amanitas; the red tag color indicates poison

Seattle_Mushroom_Show-7Lobster Mushroom is actually a parasite that takes over another kind of fungus; I’ve never eaten it, or even seen it in the woods, but it is purportedly delicious, with a meaty texture

Seattle_Mushroom_Show-40Cauliflower Mushroom is another one I’ve been looking for in the forest, but haven’t found

There is also a cooking area set up so that people can sample wild mushrooms prepared by great cooks. I tasted a mushroom desert soup made with Matsutake and Chanterelle mushrooms, with coconut milk, and tried another way of spicing Chanterelles with soy sauce–both dishes prepared by gourmet mushroom chefs.

At the show I also purchased a new book by author Langdon Cook, titled The Mushroom Hunters: On the Trail of an Underground America. I’ve just started reading the book, so I can’t give a full review, but the first part of the book I’ve read is terrific. Langdon Cook embedded himself in the culture of professional mushroom pickers, who travel around the West and up into Alaska, harvesting mushrooms for the international gourmet trade.

This is a secretive culture that remains on the edges of society; members of the culture camp out and spend their lives in the field searching for morels, chanterelles, and other wonderful mushrooms in the damp, old-growth forests. In the introduction to the book, the author describes a surreptitious foray into Mt. Rainier National Park with a picker who hoped to get two hundred pounds of lobster mushrooms in a day. He only got a hundred pounds, but then had to hide his bounty far from his beater car, and pull up after dark to quickly load the bags of lobsters into the car–while watching carefully for park rangers.

I was interested in the culture of the professional pickers after seeing so many of them camped early this summer near a forest fire burn from last year. There is a species of morel, known as the Fire Morel, that pops up out of the ashes the year after a fire, and these mushrooms are worth a fortune. Karen and I gathered about a pound of them, but the professionals get hundreds and thousands of pounds. I saw them priced at Seattle’s Pike Place Market this spring for $60 a pound.

Seattle_Mushroom_Show-38Lovely Yellow Chanterelles on display with other species

Seattle_Mushroom_Show-35The boletes are a favorite prize of mushroom hunters, but I don’t yet feel confident enough to properly identify them. As with many groups of mushrooms, some species of boletes are edible, and some are poisonous.

Seattle_Mushroom_Show-31Another view of amanitas and other gilled mushrooms

Mushrooms are both big business and a fun tradition here in the Pacific Northwest. I hope to be out in the damp woods again this weekend.

Remember, mushrooms can also be deadly poisonous, with the toxins in some species quickly doing irreparable liver damage, so it is essential to know what you’re doing. If you want to pick mushrooms, it is good to go into the field repeatedly with an expert. A mushroom identification class would also be a good way to start. Either way, you should purchase a good mushroom field guide that has recent information about toxicity. True story: several years ago I was jogging on a trail near the town where I live, and I saw a lot of orange, gilled mushrooms. The problem was, at that point I did not jog with my eyeglasses on, and I really couldn’t see what I was picking. When I got home and showed them to my wife, she immediately saw that they weren’t chanterelles. So, wear your glasses.

Another possibility is getting lost in the woods; it is all too easy to keep your eyes glued to the ground, and oblivious to how far you’ve come. I don’t recommend going out alone: one elderly and expert mushroom picker disappeared in the Cascade Mountains this year, and searchers never found a trace of her.

But, for all my warnings, don’t let fear intimidate you: mushroom hunting is fun and is safe, once you know the essentials of identification and take precautions not to get lost in the forest.

Seattle_Mushroom_Show-53A bumper sticker seen at the Seattle Wild Mushroom Show

To see my web site, which includes photographic prints for sale, please go to LeeRentz.com (just ask to email you a small version of a particular photograph you like if you can’t find it on the site; my website is not up to date). 

To see thousands of my photographs in large file sizes for use in magazines or other printed materials or electronic media, go to my PhotoShelter Website or go to my Flickr Photostream.

If you have any good mushroom recipes to share, please feel free to add them in the comments section!